6.26.2011

Anatomy of a five-course meal





Amuse-bouche


Tomato and beet purée with escargot


Course 1


Chilled asparagus, fresh egg, smoked paprika aioli, crouton, and microgreens


Course 2

goat-ricotta-ravioli-spiced-broth-mixed-vegetables

Goat ricotta filled ravioli in a lightly spiced broth with mixed vegetables


Course 3

chicken-foie-gras-spinach-jus

Boudin of chicken and foie gras with young spinach and chicken jus


Course 4

Grass-fed-steak-mushroom-risotto-red-wine-sauce"

Grass-fed steak over mushroom risotto, red wine sauce


Course 5

Cherry-clafouti-toasted almond-ice cream

Cherry clafouti with toasted almond ice cream



I hope you have enjoyed these cell phone photos as much as I enjoyed taking them... and not just taking them, but also enjoying a nice meal. They say the best camera is the one you have with you, perhaps the best meal ever is the one you are eating at any given moment.

-Enjoy!

6.22.2011

Images from the #gdgtny event



gdgt-ny-logo

I will leave the full length reviews of all the fun stuff to the pros... but until you catch up on all your rss feeds.... Please enjoy this short slide show.